• 2 ounces Sweet Grass Vodka
• 1/2 ounce coffee liqueur
• 1 ounce espresso
• freshly brewed (or cold brew concentrate)
• 1/2 ounce simple syrup
• Garnish: coffee beans
Pour the orange juice into a flute.
Add SG vodka and top off with Prosecco.
Garnish with an orange twist.