• 2 ounces Sweet Grass Vodka
• 1/2 ounce coffee liqueur
• 1 ounce espresso
• freshly brewed (or cold brew concentrate)
• 1/2 ounce simple syrup
• Garnish: coffee beans
Combine all ingredients in a cocktail shaker filled with ice.
Shake vigorously until well-chilled, as this step is essential for achieving the cocktail’s signature foamy top.
Strain the mixture into a chilled coupe or martini glass.
Optionally, garnish with whole coffee beans for added flair, then savor and enjoy!
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