Espresso Martini

Espresso Martini

• 2 ounces Sweet Grass Vodka

• 1/2 ounce coffee liqueur

• 1 ounce espresso

• freshly brewed (or cold brew concentrate)

• 1/2 ounce simple syrup

• Garnish: coffee beans


Combine all ingredients in a cocktail shaker filled with ice.

Shake vigorously until well-chilled, as this step is essential for achieving the cocktail’s signature foamy top.

Strain the mixture into a chilled coupe or martini glass.

Optionally, garnish with whole coffee beans for added flair, then savor and enjoy!