Bloody Mary

Bloody Mary

• 2 parts Sweet Grass Vodka

• 4 parts organic tomato juice

• ½ part of lemon juice 

• 4 dashes of Worcestershire sauce

• 4 dashes of Tabasco (or hot pepper sauce)

• 1 pinch of sea salt

• 1 pinch of black pepper

• 1 stick of celery

• 1 bunch of aromatic herbs

• 1 cherry tomato

• ice, cubed


In a cocktail mixer full of ice, combine the Sweet Grass Vodka, tomato juice, Worcestershire sauce, hot pepper sauce, salt and pepper.

Shake vigorously and strain into the glass.

Garnish with a stalk of celery, tomato and aromatic herbs.